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Shanmugasundaram, E. R. B.
- Evaluation of the Nutritive Value of Agathi (Sesbania Grandiflora) Leaf Protein Concentrate
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1 University Biochemical Laboratories Guindy Campus, Madras 600 02, IN
1 University Biochemical Laboratories Guindy Campus, Madras 600 02, IN
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The Indian Journal of Nutrition and Dietetics, Vol 24, No 12 (1987), Pagination: 370-375Abstract
In the preceding paper, results of studies on the preparation, chemical and amino acid composition of protein concentrate from agathi (Sesbania grandiflora) leaves were reported. The present paper deals with studies on the nutritive value of agathi LPC using albino rats.- Preparation Chemical and Amino Acid Composition of Protein Concentrate from Agathi ( Sesbania Grandiflora) Leaves
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1 University Biochemical Laboratories Guindy Campus. Madras 600 025, IN
1 University Biochemical Laboratories Guindy Campus. Madras 600 025, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 11 (1987), Pagination: 342-345Abstract
There is an acute shortage of protein rich foods in India and other developing countries of Africa, Asia and Latin America.- Nutritive Value of Mixed Fats
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Authors
Affiliations
1 University Biochemical Laboratories, A. C College Campus, Madras - 600 025, IN
1 University Biochemical Laboratories, A. C College Campus, Madras - 600 025, IN